Mondo – Claudio's Restaurant in the NY Times
Posted February 2nd by Braddock Family in Croatia, Food and Wine, Istria
Our friend in Motovun, Claudio, recently took over management of the restaurant that was known as Barbacan but he renamed Mondo. We mentioned it previously as one of the places to dine in Istria. The New York Times journalist, Kabir Chibber, agrees with us in his recent article in the newspaper’s travel section, giving Claudio’s efforts the ‘thumbs up’. Its great to see recognition for a local restaurant in such a newspaper.
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ronald geul
February 8th, 2009
good for claudio!!! great that he continues the tradition and general outlook of barbacan…shame that no one mentiones that i got three pages in the new york times already 2 years ago and kabir came because of this, has prob. everything to do with the fact that i am not a “domaci covjek”….(?) i wish claudio all the best and hope he may live up to expectations! anyway regards to all, ronald a geul